Hoobkas muab cov khoom qab zib ntuj ua kua taum pauv ua siybean isoflavone daidzein featured duab

Hoobkas muab cov tshuaj ntshiab kom muaj ntuj ua siybean extract byabavone daidzein

Cov lus piav qhia luv luv:

(1) English Lub Npe:Asyebean extract

(hmoov & granular)

(2) specifications:Soybean isoflavone 10% -40%; Daidzein 98%

(3) extraction chaw:Taum pauv

Hom tau zoo:

1) 13 xyoo ntawm kev nplua nuj hauv R & D thiab ntau lawm kom ua kom cov khoom ruaj khov ntawm cov khoom lag luam;

2) 100% cog cov khoom siv kom ruaj ntseg thiab muaj kev noj qab haus huv;

3) Pab pawg R & D muaj cov kev daws tshwj xeeb thiab cov kev pabcuam customized raws li cov neeg siv khoom;

4) Cov qauv dawb tuaj yeem muab tau.

Xa email rau peb Cov Qauv Dawb

Khoom Qhia Qhia

Khoom Ntawv

Isoflavone:Tus lej lej: 486-66-8; molecular cov mis: C15h10o2; molecular hnyav: 222.239
Daidzein:Tus lej lej: 486-66-8; molecular cov mis: c15h10o4; molecular hnyav: 254.238

Vim li cas peb?

Ua nyob rau hauv Suav teb, siv tus kheej cov khoom siv raw los ua cov khoom lag luam

Lead Cov Sij Hawm Coj Ceev

● 9 - Kauj Ruam Cov Txheej Txheem Tswj Zoo

● Cov kev paub txog cov haujlwm thiab cov neeg ua haujlwm paub zoo

● Kev nruj me hauv cov qauv kuaj hauv tsev

● Warehouse ob leeg hauv USA thiab Tuam Tshoj, teb teb sai

Raug Coa: Specification 40% ifoflavone

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg	Txoj kev xeem
Cov khoom xyaw nquag
Assay (isoflavones)	≥40%	40.42%	HPLC
Txoj cai	-	22.90%	HPLC
Glycitin	-	12.16%	HPLC
Tus ntshai	-	4.64%	HPLC
Daidzein	-	0.35%	HPLC
Glycitein	-	0.133%	HPLC
Txuj ci	-	0.24%	HPLC
Kev Tswj Lub Cev
Daim qhia npe	Yam zoo	Ua raws	TLC
Kev tshwm sim	Lub teeb daj hmoov	Ua raws	Ntawm kev pom
Tus ntxhiab	Tus yam ntxwv	Ua raws	Xwm txheej
Saj	Tus yam ntxwv	Ua raws	Xwm txheej
Poob rau ziab	A≤5%	3.10%	CP2015
Txhos	A≤5%	3.40%	CP2015
Sab Cib Loj	95% dhau 80mesh	Ua raws	CP2015
Tshuaj Tswjhwm Siv Tshuaj
Cov hlau hnyav	Hauv ≤10PPPM	Ua raws	Lub hiav txwv
As	IOS no	Ua raws	ICP-MS
Pb	IOS no	Ua raws	ICP-MS
Hg	I≤0.5ppm	Ua raws	ICP-MS
Cd	≤1PM	Ua raws	ICP-MS
Microbiological tswj
Tag Nrho Cov Phaj Suav	10000cfu / g max	Ua raws	CP2015
Poov koob & pwm	300cfu / g max	Ua raws	CP2015
Tus ntses siav	Tsis zoo	Tsis zoo	CP2015
E.coli	Tsis zoo	Tsis zoo	CP2015
Ntim thiab Ntim
Yam ntim	25kg / nruas. Ntim hauv cov ntawv-nruas thiab ob lub hnab yas-sab hauv.
Chaw ntim khoom	Khaws rau hauv lub thawv kaw zoo kom deb ntawm ya raws.
Txee lub neej	2 xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ci ncaj qha.