Qhov zoo:
1) 13 xyoo ntawm kev nplua nuj nyob rau hauv R & D thiab ntau lawm kom ruaj ntseg ntawm cov khoom tsis;
2) 100% cog extracts kom muaj kev nyab xeeb thiab noj qab nyob zoo;
3) Cov kws tshaj lij R & D pab neeg tuaj yeem muab cov kev daws teeb meem tshwj xeeb thiab cov kev pabcuam customized raws li cov neeg siv khoom xav tau;
4) Cov qauv dawb tuaj yeem muab tau.
(5) CAS Nr.458-37-7; Cov mis mos molecular: C21H20O6; Molecular Luj: 368.380
● Ua nyob rau hauv Suav teb, siv tus kheej cog raw khoom los ua cov khoom zoo
● Lub sijhawm ua haujlwm ceev
● 9 – cov txheej txheem tswj kom zoo
● Muaj kev paub txog kev ua haujlwm thiab cov neeg ua haujlwm zoo
● Cov qauv ntsuas hauv tsev nruj heev
● Warehouse ob leeg hauv Asmeskas thiab Tuam Tshoj, teb ceev ceev
Kev tsom xam | Specification | Txoj kev |
Assay | ≥95.0% | HPLC |
Curcumin | - | HPLC |
Demthoxy Curcumin | - | HPLC |
Bisdemthoxy Curcumin | - | HPLC |
Qhov tshwm sim | Yellow los yog txiv kab ntxwv zoo hmoov | Pom kev |
tsw | Yam ntxwv | Organoleptic |
Saj | Yam ntxwv | Organoleptic |
Sieve Loj | 90% dhau 80 mesh | Ua raws |
Poob rau ziab | ≤ 2.0% | PIB 2015 |
Sulfated tshauv | ≤ 1.0% | PIB 2015 |
Hnyav Hlau | ||
Tag nrho | ≤ 20ppm | PIB 2015 |
Microbiological Tswj | ||
Tag nrho cov phaj suav | NMT1000cfu/g | PIB 2015 |
Poov & Pwm | NMT100cfu/g | PIB 2015 |
E. Coli | Tsis zoo | PIB 2015 |
Ntim: 25kgs / nruas. Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, hnub ci, lossis cua sov.
Lub neej txee: 2 xyoos.
Ua ntej, Kev Nyab Xeeb Guaranteed