Factory Supply Ntshiab Ntuj Curcumin Turmeric Extract

Lus piav qhia luv luv:

(1) Lub npe Askiv:Curcumin

(hmoov & granular)

(2) Specifications:95% USP-95%

(3) Extraction qhov chaw:Turmeric

Turmeric yog cov rhizome qhuav ntawm Ginger tsob nroj Curcuma longa L., uas yog tsis xwm yeem oval, cylindrical los yog spindle-puab, feem ntau nkhaus, thiab ib txhia muaj luv forked ceg, 2-5cm ntev thiab 1-3cm inch. Qhov saum npoo yog tsaus daj, ntxhib, nrog shrunken zoo nkauj thiab pom tseeb txuas, thiab muaj cov ceg ntoo puag ncig thiab cov hauv paus hniav fibrous. Qhov zoo yog ruaj khov, tsis yooj yim rau tawg, seem yog xim av daj mus rau golden daj, horny-zoo li, nrog waxy luster, lub puab cortex muaj ib tug pom kev rings, thiab vascular bundles yog tawg nyob rau hauv dots. Lub aroma yog tshwj xeeb, iab thiab acrid.



Qhov zoo:

1) 13 xyoo ntawm kev nplua nuj nyob rau hauv R & D thiab ntau lawm kom ruaj ntseg ntawm cov khoom tsis;

2) 100% cog extracts kom muaj kev nyab xeeb thiab noj qab nyob zoo;

3) Cov kws tshaj lij R & D pab neeg tuaj yeem muab cov kev daws teeb meem tshwj xeeb thiab cov kev pabcuam customized raws li cov neeg siv khoom xav tau;

4) Cov qauv dawb tuaj yeem muab tau.

Product Detail

Khoom cim npe

Turmeric (2)
Turmeric (3)
Turmeric (4)

(5) CAS Nr.458-37-7; Cov mis mos molecular: C21H20O6; Molecular Luj: 368.380

Vim li cas peb?

● Ua nyob rau hauv Suav teb, siv tus kheej cog raw khoom los ua cov khoom zoo

● Lub sijhawm ua haujlwm ceev

● 9 – cov txheej txheem tswj kom zoo

● Muaj kev paub txog kev ua haujlwm thiab cov neeg ua haujlwm zoo

● Cov qauv ntsuas hauv tsev nruj heev

● Warehouse ob leeg hauv Asmeskas thiab Tuam Tshoj, teb ceev ceev

vim li cas (3)
vim li cas (4)
vim li cas (1)
vim li cas (2)

Hom COA: Specification 95% HPLC

Kev tsom xam

Specification

Txoj kev

Assay

≥95.0%

HPLC

Curcumin

-

HPLC

Demthoxy Curcumin

-

HPLC

Bisdemthoxy Curcumin

-

HPLC

Qhov tshwm sim

Yellow los yog txiv kab ntxwv zoo hmoov

Pom kev

tsw

Yam ntxwv

Organoleptic

Saj

Yam ntxwv

Organoleptic

Sieve Loj

90% dhau 80 mesh

Ua raws

Poob rau ziab

≤ 2.0%

PIB 2015

Sulfated tshauv

≤ 1.0%

PIB 2015

Hnyav Hlau

Tag nrho

≤ 20ppm

PIB 2015

Microbiological Tswj

Tag nrho cov phaj suav

NMT1000cfu/g

PIB 2015

Poov & Pwm

NMT100cfu/g

PIB 2015

E. Coli

Tsis zoo

PIB 2015

Packing thiab Cia

Ntim: 25kgs / nruas. Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.

Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, hnub ci, lossis cua sov.

Lub neej txee: 2 xyoos.

pob (1)
pob (2)
pob (3)
pob (4)

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