Factory Supply Ntshiab Ntuj Diosmin

Lus piav qhia luv luv:

(1) Lub npe Askiv:Diosmin

(2) Specifications:90% -95%;Diosmin Hesperidin Mixture: 9: 1

(3) Extraction qhov chaw:hesperidin uas yog muab rho tawm los ntawm qhuav txiv hmab txiv ntoo ntawm Rutaceae cog txiv qaub thiab nws cultivars los yog qab zib txiv kab ntxwv, kuj hu ua "Fruit Citrus".



Qhov zoo:

1) 13 xyoo ntawm kev nplua nuj nyob rau hauv R & D thiab ntau lawm kom ruaj ntseg ntawm cov khoom tsis;

2) 100% cog extracts kom muaj kev nyab xeeb thiab noj qab nyob zoo;

3) Kev R & D pab neeg tuaj yeem muab cov kev daws teeb meem tshwj xeeb thiab cov kev pabcuam customized raws li cov neeg siv khoom xav tau;

4) Cov qauv dawb tuaj yeem muab tau.

Product Detail

Khoom cim npe

khoom-description1
khoom-description2
khoom-description3

(5) CAS Nr.520-27-4;Cov mis mos molecular: C28H32O15;Molecular Luj: 608.545

Vim li cas peb?

● Ua nyob rau hauv Suav teb, siv tus kheej cog raw khoom los ua cov khoom zoo

● Lub sijhawm ua haujlwm ceev

● 9 – cov txheej txheem tswj kom zoo

● Muaj kev paub txog kev ua haujlwm thiab cov neeg ua haujlwm zoo

● Cov qauv ntsuas hauv tsev nruj heev

● Warehouse ob leeg hauv Asmeskas thiab Tuam Tshoj, teb ceev ceev

vim li cas (3)
vim li cas (4)
vim li cas (1)
vim li cas (2)

Hom COA: Specification 90% HPLC

Kev tsom xam

Specification

Cov txiaj ntsig

Txoj kev

Anhydrous khoom

90.0-102.0%

93.4%

HPLC

Hesperidin

≤ 4.0%

3.2%

HPLC

Acetoisovanillone

≤ 0.5%

0.07%

HPLC

Isorhoifin

≤ 3.0%

0.93%

HPLC

Linarin

≤ 3.0%

1.1%

HPLC

Diosmetin

≤ 2.0%

0.46%

HPLC

Unspecified impurities, rau txhua impurity

≤ 0.4%

0.25%

HPLC

Tag nrho

≤8.5%

6.2%

HPLC

Qhov tshwm sim

Greyish-daj los yog lub teeb daj hygroscopic hmoov.

Lub teeb daj hygroscopic hmoov.

Pom kev

Solubility

Xyaum insoluble hauv dej, soluble hauv dimethyl sulphoxide, xyaum insoluble hauv ethanol (96%).Nws dissolves nyob rau hauv dilute daws ntawm alkali hydroxides.

Ua raws

-

tsw & saj

Yam ntxwv

Ua raws

Organoleptic

Residual Solvents

Methanol ≤3000ppm

Ua raws

PIB 2015

Ethanol ≤ 5000ppm

Pyridine ≤ 200ppm

Poob rau ziab

≤ 6.0%

2.1%

PIB 2015

Sulfated tshauv

≤ 0.2%

0.1%

PIB 2015

Hnyav Hlau

Tag nrho

≤10ppm

Ua raws

PIB 2015

Microbiological Tswj

Tag Nrho Phaj suav

NMT1000cfu/g

Ua raws

PIB 2015

Poov & Pwm

NMT100cfu/g

Ua raws

PIB 2015

E. Coli

Tsis zoo

Ua raws

PIB 2015

Packing thiab Cia

Ntim

25kgs / nruas.Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.

Cia

Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, hnub ci, lossis cua sov.

Packing thiab Cia

Ntim: 25kgs / nruas.Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.

Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, hnub ci, lossis cua sov.

Lub neej txee: 2 xyoos.

pob (1)
pob (2)
pob (3)
pob (4)

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