Factory Supply Ntshiab Ntuj Hesperidin Citrus Aurantium Extract

Lus piav qhia luv luv:

(1) Lub npe Askiv:Citrus Aurantium Extract, Hesperidin

(hmoov & granular)

(2) Specifications:20% -95%

(3) Extraction qhov chaw:Citrus Aurantium:



Qhov zoo:

1) 13 xyoo ntawm kev nplua nuj nyob rau hauv R & D thiab ntau lawm kom ruaj ntseg ntawm cov khoom tsis;

2) 100% cog extracts kom muaj kev nyab xeeb thiab noj qab nyob zoo;

3) Kev R & D pab neeg tuaj yeem muab cov kev daws teeb meem tshwj xeeb thiab cov kev pabcuam customized raws li cov neeg siv khoom xav tau;

4) Cov qauv dawb tuaj yeem muab tau.

Product Detail

Khoom cim npe

(5) CAS Nr.520-26-3;Cov mis mos molecular: C28H34O15;Molecular Luj: 610.561

Vim li cas peb?

● Ua nyob rau hauv Suav teb, siv tus kheej cog raw khoom los ua cov khoom zoo

● Lub sijhawm ua haujlwm ceev

● 9 – cov txheej txheem tswj kom zoo

● Muaj kev paub txog kev ua haujlwm thiab cov neeg ua haujlwm zoo

● Cov qauv ntsuas hauv tsev nruj heev

● Warehouse ob leeg hauv Asmeskas thiab Tuam Tshoj, teb ceev ceev

vim li cas (3)
vim li cas (4)
vim li cas (1)
vim li cas (2)

Hom COA: Specification 90% HPLC

Kev tsom xam

Specification

Txoj kev

Kev ntsuam xyuas (hesperidin)

≥90.0%

HPLC

Qhov tshwm sim

Yellow xim av rau tsaus xim av hmoov

Pom kev

tsw

Yam ntxwv

Organoleptic

Saj

Yam ntxwv

Organoleptic

Sieve Loj

95% dhau 80 mesh

PIB 2015

Poob rau ziab

≤ 5.0%

PIB 2015

Sulfated tshauv

≤ 2.0%

PIB 2015

Hnyav Hlau

Tag nrho

≤10ppm

AAS

As

≤ 1.0ppm

AAS

Pb

≤ 3.0ppm

AAS

Cd

≤0.5ppm

AAS

Hg

≤1ppm

AAS

Microbiological Tswj

Tag Nrho Phaj suav

NMT1000 cfu/g

PIB 2015

Poov & Pwm

NMT100cfu/g

PIB 2015

E. Coli

Tsis zoo

PIB 2015

Salmonella enterica

Tsis zoo

PIB 2015

Staphylococcus aureus

Tsis zoo

PIB 2015

Packing thiab Cia

Ntim: 25kgs / nruas.Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.

Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, hnub ci, lossis cua sov.

Lub neej txee: 2 xyoos.

pob (1)
pob (2)
pob (3)
pob (4)

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